authentic ethnicity of one’s midday consumption
| May 5th, 2008So, I just now returned from one of Omaha’s fine dining establishments, the Ethnic Sandwich Shop. It’s only a few blocks from where I live, so I see it often; a barn, painted red, with no windows, save for a couple on the south side. It sits in a parking lot.
I wonder what kind of rare, ethnic sandwiches they have to offer? Walking in through the front screen door, you are presented with a menu on the wall and a counter with a soda machine and cash register. One the menu are items such as: Hoagie, BLT, French Dip, Spaghetti for 20 people, and what I ordered, the Jammer something-or-other. It’s basically got lettuce, tomato, turkey, bacon, swiss on a sub roll.
It wasn’t bad.
Was it “ethnic?” I don’t know…ethnic to whom?